Bacon-wrapped Meatloaf

hd4000    Juli 18, 2020    Comment   

Bacon-wrapped Meatloaf.

You can have Bacon-wrapped Meatloaf using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bacon-wrapped Meatloaf

1. Prepare 1 tbsp of oil.
2. Prepare 1 of onion, finely chopped.
3. It's 1 of garlic clove, finely chopped.
4. It's 1 stick of celery, finely chopped.
5. Prepare 60 ml of ketchup.
6. It's 2 tbsp of soft brown sugar.
7. It's 1 tsp of vinegar.
8. You need 300 g of minced beef.
9. You need 300 g of minced pork.
10. It's 60 g of fresh breadcrumbs.
11. You need 1-2 tsp of dried sage.
12. You need 1-2 tsp of crushed bay leaves.
13. It's 1 of egg.
14. It's 45 ml of plain yogurt.
15. It's 3 tsp of Dijon mustard.
16. It's 3 tsp of Worcestershire sauce.
17. Prepare 1 of carrot, grated.
18. It's of salt, and white and/or black pepper.
19. Prepare 5-6 rashers of streaky smoked bacon.

Bacon-wrapped Meatloaf step by step

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..