Brad's 3 mustard bbq short ribs. Use French's Sweet And Smokey Mustard For All Of Your Dippable Barbecue Foods. French's Sweet And Smokey Barbecue Mustard Is A Go-To Condiment For Your Dippable Food. Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well.
Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Braised in beef broth after smoking, these short ribs are tender and flavorful. Once the sauce and rub are ready, then we can start the ribs! You can cook Brad's 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brad's 3 mustard bbq short ribs
- Prepare 4 lbs of pork short ribs.
- You need 2 tbs of honey mustard.
- You need 2 tbs of spicy brown mustard.
- Prepare 2 tbs of course dijon mustard.
- Prepare 2 tbs of worcestershire sauce.
- Prepare 1 tbs of olive oil.
- Prepare 3 tbs of red wine vinegar.
- You need 1 1/2 tbs of Cajun spice.
- Prepare 1 1/2 tbs of garlic powder.
- It's of bbq sauce of choice.
How to Make Mustard Carolina BBQ Short Ribs. Sprinkle the ribs on all sides with the BBQ rub. Turn the Instant Pot to "saute" mode and put a little oil into the pot. Sear the ribs on each side and then remove them to a plate.
Brad's 3 mustard bbq short ribs instructions
- Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender..
- Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy..
My friend made this for me one night, and Oh My Goodness!! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Remove from the grill and let the ribs rest for a few minutes, then cut the ribs.
