Bourbon Salmon.
You can cook Bourbon Salmon using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bourbon Salmon
- It's 4 of fresh salmon fillets.
- You need 3 tbsp of brown sugar.
- You need 3 tbsp of bourbon.
- Prepare 2 tbsp of low sodium soy sauce.
- Prepare 1 tbsp of grated peeled fresh ginger.
- It's 1 tbsp of fresh lime juice.
- Prepare 3 of garlic cloves, minced.
- You need 1/4 tsp of black ground pepper.
- Prepare 1 of cooking spray.
Bourbon Salmon instructions
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
- Marinate in refrigerator 1 1/2 hours..
- Preheat oven 350°.
- grease baking pan ( I usually use olive oil).
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
- I usually serve over Jasmine Rice with a side of asparagus..
- Enjoy ❤.