Macrobiotic Fried Rice with Doubanjiang. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so Doubanjiang is a chili sauce loved by all people in Sichuan province. Just like salt, it is indispensable seasoning.
Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home. It's a key ingredient essential for your Sichuan favourites, from kung pao chicken to dandan noodles, doubanjiang bean paste adds complex flavour to your meals. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. You can cook Macrobiotic Fried Rice with Doubanjiang using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Macrobiotic Fried Rice with Doubanjiang
- You need 1/2 of an aburaage sheet or about 75 grams atsuage fried tofu.
- It's 3 small of shiitake mushrooms (or other of your choice).
- It's 1/2 of Green onion (optional).
- It's 1 small of clove Garlic *refer to Helpful Hints.
- It's 1 of and 1/2 teaspoons ◎Doubanjiang.
- Prepare 1 dash of over 1 teaspoon ◎Soy sauce.
- It's 1 dash of over 1 teaspoon ☆Ponzu.
- You need 1/3 of to 1/2 teaspoon ☆Mayonnaise.
- You need 1 of for flavouring ☆Sesame oil.
- Prepare 1 of ☆Salt and black pepper (optional).
- You need 2 of rice bowls' worth full Cooked rice (warm).
- It's 1 of Grated cheese (optional).
These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own.
Macrobiotic Fried Rice with Doubanjiang instructions
- Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion..
- Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice..
- Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2..
- Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well..
- It's done! Sprinkle with powdered cheese to taste to add richness..
- Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste..
- I used the black bean sauce shown here..
Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries. Here is everything you need to know aobut it. It's also used in other regions of China including Hunan province. This salty paste is made from fermented broad beans, soybeans, rice, salt. Chinese fried rice is the quintessential comfort food.
