Fried chicken and rice with vegetables - Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. How to make tasty chicken fried rice using a traditional Chinese influenced recipe from the Caribbean.
Mix the beaten eggs with the cooked rice. Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. You can have Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried chicken and rice with vegetables - Chinese cuisine influence
- Prepare 1 of chicken breast.
- Prepare 200 g of rice.
- You need 1 of carrot.
- It's 100 g of peas.
- Prepare 100 g of corn.
- Prepare 100 g of cauliflower.
- Prepare 2 spoons of olive oil.
- It's of Curry.
- You need of Salt.
- You need of Pepper.
- It's 1 of onion.
- You need 1 of egg.
- It's Pinch of ginger.
It's like FRIED RICE and Chinese Chicken, all made in one pot!! You'll love the savoury flavour of the rice, and how the Asian chicken marinade adds Chinese chicken and rice - a one pot wonder! Hands up everyone who would make fried rice more often but you never seem to have. Vegetables are, in general, the second most fundamental part of Chinese cuisine, after rice.
Fried chicken and rice with vegetables - Chinese cuisine influence instructions
- Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
- In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
- Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.
Chinese eggplants are usually long with a purple skin. They are usually stir-fried with meat or stir-fried with garlic sauce. They can also be used in a salad with condiments. Cuisine: indo chinese. also, add vegetables of your choice like broccoli, snow pea or corn. additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. A quick chicken stir-fry with loads of crisp, colorful vegetables.
