Amy's Refreshing Honey Mustard Chicken Salad .. A Versatile, Endless Array Of Delicious Condiments, Sauces, Snacks & More. Discover French's Condiments, Sauces, Snacks & More To Make Flavorful Meals. Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing).
This honey mustard chicken salad is truly a meal fit for a king. In a bowl, mix together the honey, mustard, orange juice and soy sauce. This homemade chicken, bacon, blueberry, and apple chopped salad with honey mustard dressing is a delicious and healthy salad with good crunch. You can cook Amy's Refreshing Honey Mustard Chicken Salad . using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Amy's Refreshing Honey Mustard Chicken Salad .
- You need 2 of chicken breasts - skinned and boned ..
- It's 2 large of kiwi fruits.
- It's 1/4 of seedless watermelon ..
- Prepare 1/2 of rockmelon ..
- It's 1 of mango.
- Prepare 2 tsp of english mustard ..
- You need 1 tsp of wholegrain mustard ..
- You need 2 tsp of runny honey ..
- You need 1 tsp of lemon juice ..
- Prepare 5 tbsp of olive oil ..
- Prepare 1 clove of garlic ..
- Prepare 1 pinch of salt ..
- It's 1 of cracked pepper ..
- It's 1 bunch of fresh mixed lettuce leaves ..
Sweetness from the fruit, creaminess from the cheese, and crunch from the bacon and lettuce, this salad is a fulfilling dinner or side. Salads out at restaurants are the best. Fresh: this salad packs in fresh fruits and veggies and there truly isn't anything better. Healthy Fats: our homemade honey mustard dressing is made with full-fat Greek yogurt and the slivered almonds add a nice touch, too.
Amy's Refreshing Honey Mustard Chicken Salad . step by step
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh ..
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine ..
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well ..
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool ..
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing ..
- Wash and dry the lettuce leaves and arrange them on a serving plate ..
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) ..
Tips for Instant Pot Chicken Salad. Make Ahead: you can make this refreshing salad ahead of time, place it in the fridge, and save it for a healthy breakfast or light lunch. Fresh from moving back to Ireland from LA, Donal Skehan joins us live from Dublin with his delicious honey and mustard chicken. Since then, it has remained a classic and has influenced many variations and twists on the original. By adding chicken and grapes to the salad, you can create an element of heartiness to this dish that makes it perfect for lunches all week.