Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese fried rice using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese fried rice
- Prepare of Cooked Rice.
- You need of Chili.
- You need of Seasoning.
- It's of Salt and spices.
- It's of Oil.
- You need of Carrots.
- You need of Spring onions.
- You need of Onions.
- It's of Soysauce.
- You need of Garlic.
- You need of Eggs.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese fried rice instructions
- In a pan fry onions and garlic.
- Add in ur carrots and chilli.
- Add in the fried eggs and stir.
- Add in ur cooked rice with the seasoning and spices (i used black pepper,paprika,allspices,cumin).
- Add in ur sweet soysauce and cover for some minutes.
- And lastly add in ur spring onions.
- Enjoy.
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.