Easy Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. You can have Easy Tuna Noodle Casserole using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Tuna Noodle Casserole
- You need 2 can of Tuna.
- Prepare 1 can of Cream of Mushroom Soup.
- Prepare 1 can of Peas.
- It's 1/2 cup of Milk.
- You need 2 cup of Cooked Medium Egg Noodles.
- It's 1/2 cup of Shredded Cheese.
- You need of Chips (I use lays kettle baked original).
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! The Best Tuna Casserole is SO easy to make!
Easy Tuna Noodle Casserole instructions
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles..
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup..
- Place cooked egg noodles in pan with tuna mixture and stir in..
- After the oven is preheated to 400°F, cook casserole for 20 minutes..
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips..
- Put casserole back in oven for another 5 minutes..
- Take out and let it cool down. ENJOY!.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup. Instead I make a creamy sauce which is a buttery blend of onions. While the oven is heating, I boil the egg noodles just to al dente — because they'll.