Kat's Mindblowing Fried Rice

hd4000    Maret 25, 2020    Comment   

Kat's Mindblowing Fried Rice. Great recipe for Kat's Mindblowing Fried Rice. I had some leftover rice in my fridge one day and decided to make some fried rice. It turned out to be the best fried rice I'd ever had (and I'm Chinese)!

It turned out to be the best fried rice I'd ever had (and I'm Chinese)! The rice works best if it's been made the day before and refrigerated. The night before, assemble the marinade. You can cook Kat's Mindblowing Fried Rice using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kat's Mindblowing Fried Rice

1. Prepare 2 cup of cooked white rice, cold and preferably made beforehand.
2. It's 2 of eggs.
3. It's 2 clove of garlic.
4. It's 1 of green onion (scallion).
5. Prepare 1 tsp of soy sauce.
6. You need 1 tbsp of oyster sauce.
7. It's 1/2 tsp of sugar.
8. It's 3 1/2 tsp of oil.

Remove the fried eggs on a plate and clean out the wok. Cut the sausages into grains and fried. Add two tablespoons of oil and fry the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart.

Kat's Mindblowing Fried Rice instructions

1. Finely chop garlic and chop green onion. Set aside..
2. Break two eggs and beat in a separate bowl with a pinch of salt..
3. To a wok or skillet on medium heat, add 1.5 teaspoons of oil (or however much oil is needed to lightly coat the skillet) and add beaten eggs..
4. Scramble eggs until solid and firm. Remove from wok or skillet, chop into small pieces, and set aside..
5. To the same wok or skillet, add the remaining 2 teaspoons of oil over medium-high heat. Add chopped garlic and green onion and cook for 20-30 seconds, stirring frequently with a spatula. Be careful not to burn the garlic..
6. When the garlic and green onions are fragrant, add the cold rice to the wok or skillet. Stir frequently and break up any clumps of rice..
7. When the rice has been cooking for a few minutes, add the soy sauce, oyster sauce, and sugar. Stir to coat rice evenly..
8. Add scrambled egg to the rice and stir to combine..
9. Taste the rice for seasoning. If it's not salty enough, add more oyster sauce. If it's too salty, add a little more sugar..
10. When rice is golden brown and just slightly charred, remove the wok or skillet from the heat and serve!.
11. Note: This is a basic fried rice dish. You can add any of your favorite veggies, meat, or seafood. The trick is to cook them before you fry the rice, and add them in at the end. This works great for leftovers!.

Stir in the soy sauce or oyster sauce as desired. When the rice is heated through, add the scrambled egg back into the pan. WATCH TILL THE END ️ like, comment & subscribe Turn on subtitles or close captions if you need them! hii everyone! Today I am eating super creamy carbonara noodles WITH MILK! Fried rice is one of those basic but useful one-pot recipes anyone can make.