Sweet Fennel Salad

hd4000    Juli 27, 2020    Comment   

Sweet Fennel Salad. This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of crunchy fennel that bend and twist. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.

Place the fennel, apple, olive oil, and vinegar in a medium bowl. Combine salad, oranges, fennel and olives in large bowl. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. You can cook Sweet Fennel Salad using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Fennel Salad

1. It's of Dressing.
2. It's 1 tbsp of raw honey.
3. Prepare 2 oz of red wine vinegar.
4. You need 1 tbsp of minced fresh ginger.
5. It's 1 oz of extra virgin olive oil.
6. Prepare 1/4 tsp of sea salt.
7. Prepare 1/4 tsp of pepper.
8. You need of Fennel Salad.
9. You need 1 large of fennel root.
10. You need 2 of oranges.
11. Prepare 1 of apple.
12. It's 1/4 cup of dehydrated cherries or cranberries.
13. You need 1 tbsp of fresh mint leaves.

Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. Learn how to grow fennel in minutes. Fennel can be grown for its leaves, stems, flowers, and seeds. Common fennel is grown as an herb.

Sweet Fennel Salad step by step

1. Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar..
2. Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery..
3. Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl..
4. Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl..
5. Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl..
6. Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl..
7. Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve..

Its leaves and seeds are used in cooking and baking. Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. A deliciously crunchy fennel salad recipe with fresh dill, cucumber, simple and easy, this make ahead salad is healthy and vegan! In this barbecued salad, fennel, lemon and sweet potato are transformed after a few minutes on the grill for the perfect barbecue veggie option or hearty side dish. See more Barbecue recipes at Tesco.