Rotisserie Pork Sirloin Roast. Once the pork loin is tied up and ready, it's time to season. This part can get a little messy - so make sure you've got a nice platter to work on. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
The pork is first marinated in a fresh and delicious peach puree mixture. The peaches are processed with lemon juice, honey, and some ginger. The marinade is boiled and then served along with the cooked sliced pork roast. You can have Rotisserie Pork Sirloin Roast using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rotisserie Pork Sirloin Roast
- You need of Basil Thyme Pesto.
- Prepare 1/4 cup of Store bought or homemade pesto-about.
- It's of About 5 sprigs fresh thyme minced- I left used stems also.
- You need of Pork Roast.
- You need 1 of pork roast- mine was 3 lb sirloin & bone-in.
- It's of Basil Thyme pesto.
On a thawed sirloin tip roast moderately coat both sides with onion powder, garlic powder, and Season-All (or Lawry's season salt). Turns out as tender and juicy as any expensive cut roast you've ever had. When it comes to the holidays or special occasions, there is nothing more I love. Rotisserie Sirloin Tip Roast makes a very hearty dinner recipe.
Rotisserie Pork Sirloin Roast step by step
- Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto.
- Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast..
- Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking..
- Truss your roast..
- Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible..
- Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed..
- When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking..
Coat the sirloin tip roast moderately with onion powder and garlic powder and salt. Thank you to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. Cooking rotisserie roast pork neck in hot convection oven. Closeup of raw pork meat on a spit roasting under a grill element. Closeup of pork neck on spit turning under a grill element.