Steak on a stick. Steak on a Stick. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Steak On A Stick. When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better!
These Steak Tacos on a Stick from Delish.com are the best. A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. You wont see any of this filth tommorow. You can cook Steak on a stick using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak on a stick
- You need 1 1/2 lb of flank steak, cut across across the grain into 3/4" wide strips.
- You need 1/2 cup of soy sauce.
- Prepare 1/4 cup of brown sugar.
- It's 2 tbsp of olive oil.
- You need 1 tbsp of scant - sherry or dry vermouth.
- Prepare 1 tsp of garlic paste.
- Prepare 1 tsp of ginger paste.
- It's 1 tsp of chili paste.
- It's 1/2 tsp of pepper.
If you want your fix of meat and protein come to Steak on a Stick. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. You really have a choice here.
Steak on a stick step by step
- Place all ingredients in plastic bag and marinate 4-24 hours..
- Preheat broiler and spray cookie sheet with non stick cooking spray..
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd..
- Broil 6" from heat, about 4-5 minutes per side for medium..
If steak is the main dish then you should stick with something bold and deep like a merlot or spanish red. Current track: Steak on a stickSteak on a stick. Perfect if you're looking for something quick. Top tip for making Steak on sticks. Take care not to overcook the steak or it.