American chop suey with fried rice. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles. Basically you can compare veg chopsuey to mix veg fried crispy noodles with a sauce.
American chopsuey veg is a staple item on the menus of most Chinese restaurants and street-food stalls in India. Boil noodles according to package directions until al denté (slightly. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies bound in a thick sauce that is served along with rice or noodles. You can cook American chop suey with fried rice using 27 ingredients and 4 steps. Here is how you achieve it.
Ingredients of American chop suey with fried rice
- It's 1 of packet hakka noodles boil.
- Prepare 1/2 kg of chicken bonless cubes small.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tsp of black pepper.
- Prepare 1/2 cup of tomato sauce.
- You need 1 tbsp of red chilli sauce.
- You need 1 tsp of soya sauce.
- It's 1 tbs of vinegar.
- You need to taste of Salt.
- It's 1/2 cup of cabbage chopped.
- It's 14 cup of carrot julienne cut/ some green onion green part.
- You need 1/4 cup of capsicum flacs cut.
- You need 3 tbsp of oil.
- You need of Fry to noodles oil.
- You need 2 of green chilli chopped.
- Prepare 1 of onion chopped /.
- You need 2 of eggs beaten.
- You need of For fried rice.
- Prepare 1 glass of boil rice.
- It's 2 of eggs beaten.
- It's to taste of Salt.
- Prepare 1/2 tsp of black pepper.
- It's 1/2 tsp of soya sauce.
- Prepare 1/2 tsp of green chilli sauce.
- It's 2 tbs of vinegar.
- It's 1 of green chilli.
- You need 1/2 cup of mix veg cabbage and carrots and green onions.
The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Chop suey with Quail Eggs is similar to this version with an emphasis on the shrimp flavor. I used a piece of shrimp cube on it. It really made a good difference.
American chop suey with fried rice instructions
- Take a pan add oil chicken cubes stir cook ginger garlic paste green chilli and stir well cook add onion stir fry and add cabbage stir and add carrot stir add capsicum salt black pepper stir full Flame and add 1/2 boil noodles mix well slow Flame add vinegar and tomato sauce chilli sauce soya sauce mix and Flame off.
- Take pan add oil and fry it noodles golden brown colour and keep aside- take a bowl add eggs beaten and add 1 pinch salt and 1pinch paper and make fine omelet and cut pieces.
- Take a pan add oil add eggs fry scramble add add vegetables stir fry and add green chilli vinegar stir add salt and pepper stir add soya sauce chilli sauce mix well add boil rice mix well and Flame off - take a dish keep in center chicken noodles and eggs pieces and sides scramble fried rice and top layer fry noodles and garnish green onions.
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye.
I also made it saucier so that I can have enough sauce to top over rice. Chop Suey Stir-fry is my goto recipe if I want to make a quick and tasty version of this dish. Heat the butter in a large pot over medium heat. Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein.
