Eggless Chocolate Chip Cookies. Eggless chocolate chip cookies recipe - Easy to make BEST chocolate chip cookies without egg. There are soft, chewy and slightly cripsy around the edges. Eggless Chocolate Chip Cookies Recipe - The best cookie recipe made without eggs.
I didn't have non-dairy butter and non-dairy semi-sweet chocolate chips, so used regular butter and semi-sweet chocolate chips. Other than that I did not make any changes in the recipe. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. You can have Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate Chip Cookies
- You need 1 Cup of + 2 tbsps All-purpose flour.
- It's 1/2 tsp of Baking Soda.
- Prepare 1 pinch of salt. (Do not use salt if you are using salted butter.).
- It's 1 Stick (1/2 cup) of Butter, room temperature.
- Prepare 1/4 cup of Granulated Sugar.
- You need 1/4 cup of Brown Sugar.
- You need 1/2 tsp of Vanilla Extract.
- Prepare 1 tbsp of Milk.
- You need 1 tbsp of Sour Cream.
- Prepare 1/2 cup of Choc Chips.
Made with wheat flour or all-purpose flour. This recipe will help you to make eggless chocolate chip cookies the way you prefer, with your preferred texture - Soft & chewy or thin & crispy. I've had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look These are the best chocolate chip cookies we have ever made!!
Eggless Chocolate Chip Cookies instructions
- Combine the first 3 dry ingredients. (Flour, salt, baking soda).
- Beat the softened butter using an electric hand mixer til creamy and smooth..
- Add the sugars and mix well til it gets fluffy..
- Beat in the vanilla extract, milk and sour cream..
- Add the flour mixture into the butter/sugars mixture..
- Fold in the chocolate chips..
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
- Line a cookie sheet with parchment paper..
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
- Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..
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