Vegetable Soup

hd4000    Agustus 09, 2020    Comment   

Vegetable Soup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

It's healthy, tasty, so easy to make, and perfect for dinner! Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Wanna call it diet or detox Easy vegetable soup is perfect for summer. You can cook Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
2. Prepare of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. Prepare of While the liquids are cooking on low heat. Prep:.
4. Prepare 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.
6. It's 1-2 of large bell peppers cleans a cut into large bite size.
7. Prepare 2-3 of large sweet onions roughly chopped.
8. You need of I save celery tops with leaves, I tossed in three for flavor.
9. You need 3-5 of fresh Cloves minced garlic.
10. Prepare 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. You need of White cabbage roughly chopped.
12. Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
13. You need of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. Prepare of Seasonings I use my favorites. Feel free to use what you like.
15. Prepare of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. You need Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable Soup instructions

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
2. Taste carefully, adjust to your taste.
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
5. Sometimes I can my soups. Yummy 😋.

This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!