Laap Kai or thai spicy chicken salad. Laap Kai or thai spicy chicken salad step by step. In the pot add chicken stock and slices chicken, heat on medium heat and slowly cook till chicken cook. Add onion, shallots and roasted rice stir mix well.
Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo Laap Kai or thai spicy chicken salad. You can have Laap Kai or thai spicy chicken salad using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Laap Kai or thai spicy chicken salad
- You need 200 grams of of fine slices of chicken.
- It's 2 of shallots slices.
- It's 1 of half of lime juice.
- It's 2 tbsp of spoon of finally chopped onion.
- It's 1 tbsp of spoon of red thai chillies flakes.
- You need 1 tbsp of spoon of chopped coriander.
- Prepare 1 tsp of spoon of chopped garlic.
- It's 1/4 cup of of chicken stock.
- It's 1 tbsp of spoon of ground roasted rice.
- Prepare 1/2 tbsp of spoon of fish sauce.
- You need 2 tsp of spoon of pickled garlic juice.
- Prepare 1 tsp of spoon of chicken stock powder.
Here is how you achieve it. Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be. Serve this salad at room temperature with steamed sticky rice and steamed or raw vegetables.
Laap Kai or thai spicy chicken salad step by step
- In the pot add chicken stock and slices chicken, heat on medium heat and slowly cook till chicken cook.
- Add onion, shallots and roasted rice stir mix well.
- Add garlic and the juice of pickled garlic stirring then add chillies flakes keep stirring.
- Add chicken stock powder, fish sauce and lime juice keep stirring then add coriander, served with hot rice or eat as appetite.
I chose to prepare the chicken version also called laab kai as kai is the Thai word for chicken. This spicy salad can be eaten warm or cold, with sticky rice (kaow niao), cucumber, and a large quantity of herbs. It is very fragrant, tangy, fat-free and is perfect for the summer. Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled--it's stir-fried. This dish is classic, traditional Thai.
