Insalata di finocchi e arance/ Fennel and Orange Salad. Arrange on a large serving platter in a decorative manner, layering slices of orange with fennel. Behind me I found the solution: a mountain of oranges. At once the recipe appeared in my memory. 'L'insalata di arance, finocchi e olive' is a typical dish of Sicilian cuisine.
Insalata di Finocchi, Arance e Crescione con Vinaigrette al Timo Fennel, Orange & Watercress Salad with Thyme Vinaigrette About This Recipe. Are you looking for a delicious vegetables recipe with a difference? If you are, you've found it! You can have Insalata di finocchi e arance/ Fennel and Orange Salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Insalata di finocchi e arance/ Fennel and Orange Salad
- You need 2 each of fennel bulbs.
- You need 3 each of oranges.
- It's 1 tbsp of extra virgin olive oil.
- It's 1 tsp of balsamic vinegar.
- Prepare 1 tbsp of pinenuts (optional).
Here's my fennel, orange & watercress salad with thyme vinaigrette for you to enjoy. Insalata di sgombro affumicato con arance e finocchi Smoked Mackerel, Orange & Fennel Salad About This Recipe. Are you looking for a delicious mackerel recipe with a difference? If you are, you've found it!
Insalata di finocchi e arance/ Fennel and Orange Salad step by step
- Clean and slice fennel and oranges..
- Add olive oil, vinegar, salt to taste..
- Serve on a bed of arugula and top with pine nuts..
Here's my smoked mackerel, orange & fennel salad for you to enjoy. Orange and fennel salad (insalata di arance e finocchi alla siciliana) Fennel, orange, nut and black olive salad. A simple but full of contrasts Sicilian classic, healthy, colourful, rich in vitamins and mineral salts and that will surprise you, to get out of the routine of classic lettuce salads. Spring is in the air, we can feel it, because we're craving fresh light salads, such as this aromatic shaved fennel with sweet orange segments over romaine for an excellent tasting Fennel Orange Salad Insalata di Finocchio e Arancia. To top it off, we've made a tangy orange and lemon vinaigrette to dress and compliment the salad.
