Olive Garden Chicken Salad. How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. Discover the Olive Garden Classic-entrees menu and place orders ToGo! Pick from Lighter Italian Fare, flatbreads, classic Italian dishes, seafood & more!
Add the chicken breasts to the slow cooker. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. Place the cream cheese on top. You can have Olive Garden Chicken Salad using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Olive Garden Chicken Salad
- Prepare 3 large of chicken breast to boil and shred.
- It's 3 packages of of spring mix salad.
- You need 1 head of of lettuce shredded.
- Prepare 1/2 packages of of red small grapes seedless.
- You need 1/3 cup of of mayonaise.
- You need 1 pints of of italian dressing.
- You need 1 tsp of of black pepper.
- You need 1 dash of of salt to taste.
Place the lid on the slow cooker. When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package. This Olive Garden salad recipe is a copycat of the restaurant favorite with lettuce, tomatoes, olives, onion and croutons, all tossed with a creamy Italian dressing. Serve this salad as a hearty side dish, or add some grilled chicken to make it a meal!
Olive Garden Chicken Salad step by step
- Boil the chicken breast till tender and put aside to cool ..then shred.
- Mix the italian dressing.mayo.and pepper.
- In a large bowl put your spring mix.shredded lettuce.grapes and mix.
- To step #3 add step #1 and step #2 and mix well.
In a separate bowl, pour full bottle of dressing. Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Pour contents of bowl over chicken. Flip chicken to coat both sides. Find your local Olive Garden menu.