Chicken pie. Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. You can have Chicken pie using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken pie
- You need of Ready roll pastry.
- You need of Leftover roast chicken (1/4 to 1/4).
- You need 2 sticks of celery.
- You need 2 of medium carrots.
- Prepare 2 tablespoons of frozen peas.
- Prepare 2/3 pint of White sauce.
- You need 2 tsp of chicken gravy granules.
- It's of Small tin of sweetcorn.
- It's of Egg to glaze pastry.
- It's of Small red onion.
Swap out chicken for turkey or try a different frozen veggie combo. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
Chicken pie step by step
- Dice the onion celery and carrots and soften them in a saucepan in a little oil.
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass..
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir..
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape..
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg..
- Put into the oven until the pastry goes golden brown..
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash..
The outside is usually a full top and bottom crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for. This chicken pot pie recipe is loaded with flavor.