Preserved Duck Meat And Chinese Sausage Fried Rice

hd4000    Juli 24, 2020    Comment   

Preserved Duck Meat And Chinese Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. You can cook Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice

1. You need 3 cup of rice.
2. You need of PRESERVED MEAT OPTION.
3. Prepare 4 of preserved chinese sausage.
4. It's 1 of preserved duck drumstick optional add on.
5. You need of LIGHT SOY SAUCE OPTION 1.
6. Prepare 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. It's of GARLIC SOY SAUCE OPTION 2.
8. Prepare 1 tbsp of additional add on optional bulgogi sauce if using.
9. It's 1 tbsp of fine dice garlic.
10. You need 2 tbsp of light soy sauce.
11. You need of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. It's 2 cup of dice chinese broccoli / kai lan.
13. Prepare 1/2 cup of stock.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese sausage is unlike any meat you've ever eaten before. "Lap Cheong" 臘腸 is made most popularly from You can also find Chinese sausage made from duck liver or pork liver too (darker deep Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch.

Preserved Duck Meat And Chinese Sausage Fried Rice step by step

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch.