Egg fried rice#chinese. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. You can have Egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg fried rice#chinese
- It's 4 of Egg.
- Prepare of rice boiled.(three cup raw measur).
- Prepare of carrot 2 medium cut in very small cubes.
- You need 1/3 cup of green onion white part.
- Prepare 2 table spoon of soya sauce.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of blk pappar.
- You need 1 tablespoon of hot sauce.
- You need 4 tablespoon of oil.
- You need of green part of spring onion for garnishing.
Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.
Egg fried rice#chinese step by step
- Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
- Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell..
- Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..
Most Koreans would eat rice for breakfast, lunch. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.