Honey brown sugar glazed carrots. Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to. Coated with a honey, brown sugar and juice glaze, these Perfectly Glazed Carrots Recipe Made in Mere Minutes! After more than a few overly-indulgent holiday meals, I'm ready to reconfigure my diet and set myself. You can cook Honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Honey brown sugar glazed carrots
- It's 4 cups of baby carrots washed.
- Prepare 2 tablespoons of honey.
- You need 4 tablespoons of brown sugar.
- You need Dash of cinnamon.
Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
Honey brown sugar glazed carrots step by step
- Boil carrots in lightly salted water about 20 minutes until tender.
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve.
Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. These honey-glazed carrots are hard to resist, so you may want to make a double batch. From a crunchy snack to a delicious side dish, carrots are Remove skillet from heat. Stir drained carrots into honey brown sugar mixture. Cook over low heat for just a few minutes, stirring gently until all carrots.