Fried Rice With Eggs And Curry Leaves. In this video , lets see how to make Egg Fried Rice. Egg fried rice recipe is very easy to make and restaurant style dish. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens.
It can be prepared in a jiffy if you have cooked rice ready. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Here are a few tricks to make the best fried rice with an electric stove and a nonstick pan (good news, you don't need a wok for great fried rice!). You can cook Fried Rice With Eggs And Curry Leaves using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried Rice With Eggs And Curry Leaves
- Prepare 2 tbsp of oil.
- It's 25 of curry leaf.
- You need 3 of eggs.
- Prepare 1 dash of salt and pepper.
- You need 2 tbsp of dice shallot.
- Prepare 1 tsp of dice fine red chili pepper.
- Prepare 2 cup of cooked white rice.
- Prepare 2 tbsp of light soy sauce.
A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner. But ADD curry leaf while frying onions. The Egg Fried Rice recipe immediately caught my eye because everything about it flies in the face of conventional wisdom.
Fried Rice With Eggs And Curry Leaves step by step
- Curry leaves wash and dry it up.
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
- Garnish fried rice with extra crush black pepper and some fresh onion.
The funny thing is, the recipe actually worked! I changed up the original recipe by adding much more vegetables (of course) and spices—five-spice powder, onion powder, and white. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use. For best results, make sure the rice is cooked and cooled beforehand to prevent it sticking together when frying. This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor.