Faux roast pork fried rice. Pork Fried Rice (with leftover pork). Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.
Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Faux roast pork fried rice
- You need 2 cup of long grain rice.
- Prepare 4 cup of chicken broth.
- Prepare 2 1/2 tbsp of vegetable oil.
- Prepare 3 large of eggs.
- It's 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- It's 1/3 cup of frozen sweet peas.
- You need 1/4 cup of lite soya sauce.
- You need 1 cup of water.
Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin.
Faux roast pork fried rice step by step
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill.