Soft Chocolate Chip Cookies.
You can cook Soft Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Soft Chocolate Chip Cookies
- Prepare 3/4 cup of Brown Sugar.
- You need 1/4 cup of Sugar.
- It's 2 of Eggs.
- It's 1 cup of Butter.
- You need 1 tsp of Vanilla Extract.
- You need 1 tsp of Baking Soda.
- You need 1 box of Vanilla Instant Pudding Mix.
- You need 2 1/2 cup of Flour.
- It's 1 packages of Chocolate Chips.
Soft Chocolate Chip Cookies step by step
- Preheat oven to 325.
- In a large bowl mix together brown sugar, sugar, and eggs..
- In microwave melt butter so that it's half melted half solid, add butter to sugar mixture..
- Add vanilla extract, baking soda, and instant pudding mix to large bowl and mix together ingredients..
- Add flour to mixture 1/2 cup at a time, mixing after each addition. If dough is still sticky after 2 1/2 cups flour you can add up to an extra half cup..
- Mix in bag of chocolate chips to the dough..
- Coat cookie sheets with butter..
- Roll dough into 1 inch balls, put onto cookie sheets..
- Bake cookies for 8 to 10 mins or until bottoms are slightly brown..