Glazed Carrots in a Rice Cooker

hd4000    Juli 19, 2020    Comment   

Glazed Carrots in a Rice Cooker.

You can have Glazed Carrots in a Rice Cooker using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Glazed Carrots in a Rice Cooker

1. You need 600 grams of Carrot.
2. It's 1 of cube Instant bouillon granules.
3. It's 150 ml of Water.
4. It's 2 tsp of Olive oil.
5. You need 1 of Bay leaf.

Glazed Carrots in a Rice Cooker step by step

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb..
2. Put the water and bouillon in a dish and heat until the bouillon dissolves..
3. Put everything in your rice cooker, lightly mix and top with a bay leaf..
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result..
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done..
6. Quickly mix with a rice spatula, spread out and an allow to cool..
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen..
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature..