Guilt Free Chocolate Chip Cookies

hd4000    Mei 02, 2020    Comment   

Guilt Free Chocolate Chip Cookies. The other day, I got an urge to make chocolate cookies. Associating guilt with food just doesn't sit well with me. For my thoughts on food and guilt, see the following post: Diet is For sugar-free cookies, try this recipe: Sugar-Free Chocolate Chip Cookies.

Do you have an undying sweet tooth that you just can't ignore? Feed it with these healthy chocolate chip cookies! These guilt-free Chocolate Chip Cookies are sure to blow your Paleo mind, a perfect nourishing snack! You can have Guilt Free Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guilt Free Chocolate Chip Cookies

1. Prepare 1 c. of Almond Flour.
2. Prepare 1/4 c. of Coconut Flour.
3. It's 1/4 tsp. of Baking Powder.
4. You need 1 tsp. of Baking Soda.
5. Prepare 1/4 tsp. of Salt.
6. You need 6 T. of Coconut Oil OR Butter (room temp.).
7. You need 3/4 c. of Coconut Sugar.
8. Prepare 1 1/2 tsp. of Vanilla.
9. It's 1 1/4 c. of 'Enjoy Life' Chocolate Chunks.

Even better, these Paleo cookies won't raise blood sugar or add to your waistline. That's because they're made with coconut, almond meal, and sweetened with zero-sugar chicory root, which. My thoughts on homemade chocolate chip cookies have always been this: the raw batter is the best part. Wouldn't exactly call this "guilt free" lol😊 But yummy!

Guilt Free Chocolate Chip Cookies step by step

1. Combine first five ingredients and stir until combined. Incorporate coconut sugar..
2. Add butter, vanilla, and egg mixing well after each ingredient..
3. Fold in the chocolate chunks..
4. Refrigerate for 20 minutes to an hour. Prepare cookie sheet with parchment paper..
5. Roll into 12 roughly 2" balls and bake in a preheated oven at 350 for 12-15 minutes..

It can certainly be mixed with just a fork. Don't make a bunch of dirty dishes for such a small amount! Simple cookie recipes you can enjoy without the guilt. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.