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Saturday, 12 April

Sabtu, 02 Mei 2020

Squash and Fennel Chicken

Squash and Fennel Chicken. The combination of squash, fennel and apples in this recipe does not need a lot of description. If you want it with some type of meat besides chicken, sausages are a good option as well, like fennel sausages, for example. Pork is awesome too, especially thinly cut pork chops if you prefer.

Squash and Fennel Chicken This fennel and acorn squash casserole with savory herb rice makes an easy and delicious side dish. Reviews for: Photos of Balsamic Roasted Fennel and Acorn Squash Rice I also added chopped up cooked chicken to make a main dish casserole. Lazy day so decided do something easy. You can cook Squash and Fennel Chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Squash and Fennel Chicken

  1. It's 1 of Butternut Squash.
  2. You need 1 of Fennel.
  3. Prepare 4 lb of Skinless Chicken Thighs.
  4. It's 4 can of Chicken Broth.
  5. It's 2 cup of Flour.
  6. Prepare 3 tbsp of Salt and Pepper.
  7. You need 1 quart of Oil.
  8. Prepare 1 of Butternut Squash.

As the vegetables roast in the oven, the fennel develops sweet, caramel flavors and the summer squash is infused with the garlic. Serve it with grilled pork chops or chicken. Top fennel with the chicken parts, skin side up. Serve each piece with some fennel and a little of the pan juices spooned over, garnished with parsley.

Squash and Fennel Chicken step by step

  1. Heat oil in a shallow frying pan..
  2. Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil..
  3. After frying for 6-7 minutes on each side remove from pan..
  4. Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish).
  5. Layer Chicken fennel and squash in a crock pot and add chicken broth..
  6. Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture).

Butternut Squash Latkes With Caramelized Fennel Jam. Use it as a sandwich condiment! I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to go into the salad), but since then I've cooked fennel many. This chicken recipe packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do.

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