Chinese Rice with Fried Beef

hd4000    Mei 26, 2020    Comment   

Chinese Rice with Fried Beef. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Learn How to Make Chinese Beef Fried Rice.

Easy to make minced beef fried rice can perform a quick meal with a soup. We always have personal choices concerning about my every day dishes. Then we have fried rice with meat either fresh ones or smoked sausage. You can cook Chinese Rice with Fried Beef using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Rice with Fried Beef

1. Prepare 4 of Rice.
2. It's 4 of Carrots.
3. You need 4 of Red bell pepper.
4. It's 3 of Scotch bonnet.
5. Prepare 3 of Spring onion.
6. It's 1 cup of Peace.
7. Prepare 5 of Seasoned scrambled eggs.
8. You need of Beef.
9. Prepare of Curry.
10. You need of Thyme.
11. Prepare of Seasoning.
12. It's of Salt.
13. You need of Oil.
14. You need of Water.

This should work better using a large hot wok or skillet. Place oil until it's hot, add onion and stir fry until it becomes tender, add garlic and ginger and stir fry just for few seconds, add the cold rice, meat, eggs. Loaded with flank steak, white rice, carrots, broccoli and eggs! Butter: I love using butter in my Chinese beef fried rice!

Chinese Rice with Fried Beef step by step

1. Cook your rice and allow it to be soft almost 5 minutes to get cooked and strain with a bit of salt. the left 5 minutes will give you the chances to add up remaining ingredients and allow to blend up with the rice..
2. Wash and cut the raw ingredients, boil the springonion and carrots,give it 2-3 minutes boil,depending on the quantity. the app did not allow me to to put the whole picture,but this are the ingredients need to be boiled..
3. Make your seasoned scramble eggs and keep aside with the remaining ingredients as shown in the picture..
4. Get a large deep pan,pour enough oil that will be enough for the rice,add in the thyme, little curry,peace, enough seasoning,salt,the red bell pepper,scotch bonnet and scrambled eggs and give it 4 minutes good stir, add in the boiled carrots and spring onion and carrots, taste it if anything is needed,close it and give it 1_2 minutes steam and serve hot..
5. For the beef, seasong it and give it a soft cook and fry it with the oil you will use for the rice and serve on top or by the side of the dish..
6. Note: For the rice,you can cook it with the seasoning, and spices to blend well if you are afraid of any mistake. Any method is acceptable..
7. Mrs Yahyus Cuisine. Enjoy Bissalam.

To me it adds a lot more flavor and helps to brown the Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Because even in China, and certainly in Chinese restaurants around the world, it's clear that there are no hard and fast rules about what should be in a. Tender strips of beef fried with peas and rice topped with fresh spring onions. Make sure you do not overcook the beef as it can become quite tough.