Whosayna’s Australian Pie

hd4000    April 16, 2020    Comment   

Whosayna’s Australian Pie. An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. Are you looking for Whosayna's Steak n Veggies Pie recipe?

Add the cooled filling mixture; brush edges of pastry with. Welcome to the Australian Pie Company! Home of the best Aussie Meat Pies - anywhere! You can cook Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whosayna’s Australian Pie

1. It's For of Base:.
2. It's 11/2 cup of All Purpose Flour.
3. It's 1 tsp of Baking Powder.
4. It's Pinch of Salt.
5. You need 2 heapful tbsp of Butter/Margarine.
6. You need For of Top:.
7. It's as needed of Puff Pastry sheets.
8. You need For of Filling:.
9. You need 1/2 kg of Steak (Chinese Cut).
10. You need As needed of Salt.
11. It's 1/2 tsp of Black Pepper powder.
12. Prepare 1 of small piece of Ginger (slivered).
13. Prepare 5 cloves of Garlic cloves (chopped).
14. You need 4 of Tomatoes (blend it).
15. It's 2 tbsp of Flour.
16. It's 2 tbsp of Tomato Puree.
17. It's 1 tsp of Worcestershire Sauce.
18. You need 1 cup of Sweet Corns.
19. It's 1 tsp of Chilli flakes.
20. Prepare 1/2 tsp of Paprika.
21. You need 1 cup of chopped Veggies (Capsicum, French Beans and Carrots).

Australian Meat Pies. this link is to an external site that may or may not meet accessibility guidelines. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the.

Whosayna’s Australian Pie step by step

1. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film.
2. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame.
3. Can add veggies and sweet corns when drying water. Make sure it's saucy not dried up. Pie Filling: Roll rotis the one and half to two inches bigger then the pie or tart moulds. Lay the roti on the greased moulds and press the sides till the rim, can cut of extra Poke with fork on the base Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling..
4. Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. Slit on the top then glaze with beaten egg Bake in oven on 200°C till nice golden brown colour.

The Pie Floater is a traditional Australian classic. Enjoying my meat pie with mushy peas I could help but be reminded of a hearty winter dish back home in South Australia… the Pie Floater! Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie. Filled with soft and pieces of steak and an oozing. On a recent trip to Auckland NZ and Melbourne AU, I discovered what all the hype was about.