Cheese straws. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Cheese straws are just two ingredients: cheese and puff pastry.
Cheese straws and the South just go hand-in-hand. Well, at least they always have in my family. My Mama has always made the most amazing cheese straws. You can have Cheese straws using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheese straws
- Prepare 375 g of plain flour.
- You need 225 g of Butter.
- It's 200 g of mature cheddar cheese.
- You need 2 of egg yolks.
I remember as a little girl sitting at the bar. Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread.
Cheese straws step by step
- Add flour and butter together to make breadcrumbs.
- Add in other ingredients.
- Form a dough and pop into the fridge for 30 mins.
- Preheat oven 180c.
- Roll dough out into a square and cut strips.
- Place on a baking tray.
- Bake for 20 minutes.
- Serve.
Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home. Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s.