Beef Ularthiyathu. Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish". Beef Olathiyathu / Ulathiyathu - Erachi olathiyathu (Kerala Style). You can cook Beef Ularthiyathu using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Ularthiyathu
- Prepare 500 grams of Beef, cut into small cubes.
- Prepare of For Marination.
- It's 1/4 cup of Shallot, halved.
- You need 1 tablespoon of Ginger, crushed.
- You need 1 tablespoon of Garlic, crushed.
- Prepare 1 1/2 teaspoons of Chilli powder.
- You need 1 1/2 teaspoons of Coriander powder.
- Prepare 1 teaspoon of Fennel seeds, roasted and crushed.
- Prepare 1/4 teaspoon of Turmeric powder.
- Prepare 1/4 cup of Coconut pieces, roasted.
- Prepare 1/2 teaspoon of Vinegar.
- Prepare to taste of Salt.
- You need of For Frying.
- It's 1/2 teaspoon of Mustard seed.
- You need 1 1/4 cups of Onion, sliced.
- It's 1 teaspoon of Garam masala.
- It's of as required Pepper powder.
- It's 2 sprigs of Curry leaves.
- Prepare of Coconut oil for sauting.
Kerala beef roast is a traditional beef dish and easy to make; this recipe does not call. Check the recipe of Beef Ularthiyathu here. Beef Ularthiyathu is a delicious and spicy non vegetarian dish of the Keralites. Learn how to make Spicy Beef Roast or Beef Ularthiyathu.
Beef Ularthiyathu step by step
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes..
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked)..
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color..
- Serve with rice, chapathi, appam etc..
This is her traditional recipe for the quintessential Kerala style beef fry called as 'ularthiyathu'. Wash the beef and cut it into small pieces. Saute for a few seconds and add the cooked beef along with the gravy. How to make Kerala style Beef Ularthiyathu. Beef cooked with spices and onion, ginger and garlic.