Salmon Chowder

hd4000    April 07, 2020    Comment   

Salmon Chowder. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. Bacon and a little cream give this chowder lashings of.

Even if you don't keep instant mashed potatoes in your pantry, it's worth picking some up for this soup. Heat on medium to medium high heat. This creamy Salmon Chowder tastes as good as if served in a restaurant. You can have Salmon Chowder using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Chowder

1. It's 1 1/2 lb of skinless salmon fillets, all brown skin removed, cut into 1 inche pieces.
2. You need 6 slice of of bacon.
3. Prepare 1 medium of onion, chopped.
4. You need 2 of celery stalks,sliced.
5. Prepare 1 of carrot, sliced.
6. You need 2 of minced garlic cloves.
7. You need 3 medium of red potatos, peeled and cubed.
8. You need 8 oz of clam juice.
9. You need 16 oz of chicken stock.
10. Prepare 1 1/2 cup of heavy cream.
11. Prepare 1 tbsp of chopped parsley.
12. It's 1 tsp of frrsh lemon juice.
13. You need 1 tsp of cajun seasning.
14. You need 1/2 tsp of thyme.
15. Prepare 1/2 tsp of black pepper and salt to taste.
16. Prepare 1 tsp of hot sauce, such as franks brand.
17. It's 4 of sliced green onions.

The crumbled bacon on top adds extra crunch and flavor to the soup. In a large saucepan heat oil over medium-high heat. To poach salmon, bring water to a boil in a large skillet. It's soup season, if you're looking for a new easy soup recipe to add to your dinner rotation, I think you will love this smoked salmon chowder!

Salmon Chowder instructions

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain..
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes..
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes..
4. Add salmon, and poach just until cooked through 3 to 4 minutes..
5. Garnish with crumbled bacon and green onions..
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated..

You can also browse all my soup recipes from the archives. A few favorites are the Potato Leek Soup, Cheeseburger Soup and of course, Classic Chicken Noodle Soup! If you are a lover of clam chowder, you'll most definitely want to try this recipe for salmon chowder too. It's creamy and rich, just like clam chowder, and it has additions of sauteed veggies (onion, celery, carrot, green bell pepper and corn). Plenty of cooked salmon chunks are added in.