All Purpose Meat Sauce. Buy Groceries at Amazon & Save. In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to make the best all-purpose easy meat sauce!
I wish you could smell all the brilliant smells wafting from this ultra simple homemade meat sauce. All-Purpose Miso Meat Sauce (Niku Miso). photo by Namiko Chen. Since I love steamed rice, I always look for tasty small side dishes that can round up the meal. You can have All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of All Purpose Meat Sauce
- Prepare 1 of medium yellow onion, diced.
- You need 4 oz of baby portobello mushrooms, diced (optional).
- You need 4 cloves of garlic, minced.
- You need 1 (28 oz) of can whole peeled tomatoes.
- It's 1 (6 oz) of can Italian seasoned tomato paste.
- Prepare 1 (6 oz) of can roasted garlic tomato paste.
- It's 1/3 cup of Chianti red wine (do not substitute).
- Prepare 1 T of dried basil.
- Prepare 1 T of dried oregano.
- You need 2 t of dried parsley.
- You need 2 of bay leaves.
- You need 1/2 t of fennel seed.
- Prepare 1 t of crushed red pepper.
- Prepare 1 T of sugar.
- Prepare 2 T of avocado or olive oil.
- Prepare 1/2 pound of Italian seasoned ground turkey.
- You need 1/2 pound of hot or sweet turkey Italian sausage.
- You need 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).
We call these small dishes "Gohan no Okazu" (ご飯のおかず), meaning a side dish to accompany rice. They bring substance and so much more satisfaction to a plain bowl of rice. I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce.
All Purpose Meat Sauce step by step
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
- Dont forget to remove the 2 bay leaves.
Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌 Jump to Recipe Discussion This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! All-Purpose Marinade.. used meat/poultry flavor injector needle to inject some of marinade directly into chicken which tasted very good and kept moist during baking.
