Squid (Calamari) Coconut Masala

hd4000    Februari 03, 2020    Comment   

Squid (Calamari) Coconut Masala. Stuffed squid (calamari) tubes with prawn and squid masala, cooked in aromatic spices and toasted coconut. Served with a nice cold beer this spicy starter. Whole baby squid/calamari spicy curry recipe is one of the unique ways to make squid curry.

Heat coconut oil in another non-stick pan. Add remaining curry leaves and marinated squids, stir and cook on high heat. You will find it on the menu of most Goan beach shacks. You can cook Squid (Calamari) Coconut Masala using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Squid (Calamari) Coconut Masala

1. It's 750 Grams of Squid.
2. Prepare 4 Cloves of Garlic.
3. Prepare 1 Inch of Ginger.
4. It's 3 of Green Chillies.
5. You need 3 Sprigs of Curry Leaves.
6. You need 1 Cup of Grated Coconut.
7. Prepare 1/2 Teaspoon of Fennel Powder.
8. Prepare 1 Teaspoon of Black Pepper Powder.
9. Prepare 2 Teaspoon of Peppercorns.
10. You need 2 of Small Shallots.
11. It's 1/2 Teaspoon of Black Mustard Seeds.
12. Prepare 1/2 Teaspoon of Red Chilli Powder.
13. You need 1 Pinch of Garam Masala.
14. You need 21/2 Tablespoon of Coconut Oil.
15. You need 1/4 Teaspoon of Turmeric Powder.
16. It's As Needed of Salt.

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Squid and calamari are two different animals.

Squid (Calamari) Coconut Masala instructions

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..

Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Often times, squid costs less and is tougher meat and calamari is more tender and expensive. An easy way to identify the difference is by the fins. Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. Now add fennel, black pepper, meat masala in.