Mexican chicken salad. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. Kiki's Mexican Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.
I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. This Mexican chicken salad recipe is great for meal prep. You can have Mexican chicken salad using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican chicken salad
- You need 2 lb of chicken.
- Prepare 1/2 can of corn.
- It's 3 large of roma tomatoes.
- Prepare 4 clove of garlic.
- Prepare 2 large of red onions.
- Prepare 1 of cilantro.
- It's 1 tbsp of red wine vinegar.
- It's 1 of salt.
- Prepare 1 of pepper.
- It's 1 of jalapeno.
- Prepare 1 slice of bacon.
- You need 1 can of black beans.
- You need 2 cup of rice.
- Prepare 4 cup of water.
- It's 2 of limes.
- Prepare 1 of romaine lettuce.
- It's 1 of cheese.
- Prepare 1 tbsp of cumin.
- Prepare 1/4 cup of chili powder.
- It's 1 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of lemon zest.
- It's 1/2 tsp of lime zest.
This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Ingredients In Mexican Chicken And Rice Salad. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. This salad was served at a local spring festival and was enjoyed by all.
Mexican chicken salad instructions
- bring 4 cups of water to boil.
- add rice bring heat down to low and cover with lid for 40 min.
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic.
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally..
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min.
- place chicken in pan 1st and cook for 7-10 min before adding onion.
The slightly spicy seasonings add just the right amount of festive flair. Today I am making a Mexican style chicken salad that is great to serve for lunch or dinner. Como Hacer Ensalada De Pollo Chicken Salad With Potatoes and Vegetables Easy Mexican Chicken. Mexican chicken Caesar salad is a classic recipe with a twist! Salad: In a large bowl, combine chicken and remaining ingredients.