Easy Spinach Pakoras. Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe. Spinach pakora or palak pakoda are Indian style spinach fritters. Wash and rinse palak very well in enough water.
Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. Assorted vegetables, and occasionally fish and. You can have Easy Spinach Pakoras using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Spinach Pakoras
- You need 10-12 of clean spinach leaves.
- Prepare 1/2 cup of Besan.
- You need 1 tbsp of rice flour.
- It's 1/2 teaspoon of Ajwain.
- You need 1/2 teaspoon of chilli powder.
- You need 1/4 teaspoon of turmeric.
- You need 1/2 teaspoon of chat masala.
- It's to taste of Salt.
- You need as needed of Water.
- Prepare as needed of Oil for frying.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.
Easy Spinach Pakoras instructions
- In a bowl, mix all flour, spices and salt.
- Add water to form smooth thick batter.
- Add spinach leaves and coat well with batter.
- Drop in hot oil and fry until golden brown.
- Allow excess oil to be absorbed by Kitchen towel.
- Serve hot with sauce.
I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Healthy pakora recipe made using spinach leaves, this Palak Bhajia Recipe is absolutely healthy as it is Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
