Beer Can Chicken in an oven!

hd4000    April 01, 2020    Comment   

Beer Can Chicken in an oven!. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Find Deals on Beer Can Chicken Holder For Grill in Outdoor Cooking on Amazon. Remove the chicken from the oven and discard the beer can.

Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer. The juiciest Beer Can Chicken in the Oven or on the grill is made with a seasoned rub that creates a crispy caramelized exterior that can't be beat. You can cook Beer Can Chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beer Can Chicken in an oven!

1. It's 1 of 3-5 lb Chicken.
2. Prepare 1 can of tall beer.
3. It's of root veggies- sweet potato, carrot, onion,etc.
4. It's of Glaze -.
5. Prepare 1/4 C of Maple Syrup.
6. You need 1/4 C of Vinegar (I used pomegranate).
7. You need 1/4 C of Jam or Marmalade.
8. It's 1 tsp of Cornstarch mixed with 1tsp water.
9. Prepare 1 tsp of Dijon mustard.
10. It's 1 T of Butter.

The steam from your favorite beer or ginger ale seals in the moisture to make it one of the best chicken dishes you've ever tasted! How Long to Bake Beer Can Chicken in the Oven. Grilled Beer Can Chicken Grilled Beer Can Chicken Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid.

Beer Can Chicken in an oven! instructions

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan..
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan..
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion..
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!.
5. While the chicken is in the oven make a glaze. These are most of the ingredients..
6. Cook the glaze over low heat..
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven)..
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked..
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes..
10. This is the chicken carved with the veggies. Enjoy!.
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!.

Here is how you achieve that. Ingredients of Beer Can Chicken in an oven! Hold the chicken upright (with the opening of the body cavity at the bottom) and lower it onto the can so the can fits into the cavity. Pull chicken legs forward to form a tripod. Note: You can use root beer, Coke or experiment with other sodas.