Cantonese fried rice. Read Customer Reviews & Find Best Sellers. This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken.
Add eggs and cook until set, turning once (will look like a pancake). Add cooked ingredients - chicken, bamboo shoots, omelet, and green peas. Add a few spoonfuls soya sauce. You can have Cantonese fried rice using 18 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cantonese fried rice
- Prepare 1 cup of basmati.
- Prepare 2 of eggs.
- You need of Oil.
- It's of Diced carrots.
- It's of Green beans.
- It's of Onion.
- It's of Spices.
- Prepare of Seasonings.
- You need of Soy sauce.
- Prepare 1 cup of basmati.
- Prepare 2 of eggs.
- You need of Oil.
- Prepare of Diced carrots.
- It's of Green beans.
- Prepare of Onion.
- You need of Spices.
- Prepare of Seasonings.
- It's of Soy sauce.
Chinese; Rice & Grains Cantonese fried rice is, along with spring rolls and soybean spaghetti with vegetables, one of the most popular Chinese recipes and its name derives from the city of Canton, the third most inhabited Chinese city after Beijing and Shanghai. Throughout the East this course is known as fried rice or sautéed rice and is mainly prepared with basmati rice or jasmine rice (so long-grain rice), eggs. Classic Cantonese Fried Rice One of the best-travelled Chinese dishes of all, egg fried rice is a Cantonese invention, deriving from the pragmatic need to recycle leftovers! Simple to make and satifying to eat.
Cantonese fried rice instructions
- In a pan, add oil, break eggs and scramble, add perboiled rice, onion, spices, seasonings and saute, cover and let it steam for 5-7mins, add soy sauce, add carrots and green beans, cover and let the veggies steam, serve warm..
In this healthy fried rice recipe, chicken, bok choy and carrots are tossed with Cantonese oyster sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate. This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer.