Maple Glazed Pork Chops. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Maple-Mustard Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient. A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. You can cook Maple Glazed Pork Chops using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Maple Glazed Pork Chops
- You need 4 of boneless pork chops 3/4 inch thick.
- It's 1 cup of maple syrup.
- It's 1/3 cup of balsamic vinegar.
- It's 1 tsp of kosher salt.
- You need 1/4 tsp of black pepper.
- You need 2 tbsp of vegetable oil.
These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be. These delicious maple glazed pork chops are so easy to make and loved by my whole family.
Maple Glazed Pork Chops step by step
- Place oil in large skillet over medium high heat while you prepare the pork chops..
- Mix together the salt and pepper and season both sides of each pork chop..
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned..
- Remove pork chops and set aside..
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom..
- Add syrup and stir until well combined..
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes..
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving..
The recipe to make them can be very economical, too! I'm going to show you how in this post today but first I have a little story from this past summer. It's rather long winded so if you'd. On this video, we fire up the Weber Kettle and grill up some awesome Maple Mustard Glazed Pork Chops. This glaze would go awesome on an Easter Ham.
