Pork chops with caramelized apple and onion

hd4000    Januari 18, 2020    Comment   

Pork chops with caramelized apple and onion. Apple Pork Chops with Caramelized Onions. Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a perfect fall or winter dinner.

Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. You can have Pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork chops with caramelized apple and onion

1. Prepare 4 of boneless pork chops, 3/4" thick.
2. It's 2 tbsp of vegetable oil.
3. You need 1 tbsp of ground black pepper.
4. You need 3 large of apples, peeled, cored and sliced.
5. It's 1 large of white onion, chopped.
6. It's 1 cup of Sweet white wine.
7. Prepare 6 large of russet potatoes, peeled and diced.

Arrange the pork chops in a single layer on top of the apples and onions. Season pork chops with salt and pepper. Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices.

Pork chops with caramelized apple and onion step by step

1. In a large skillet, heat half of the oil over medium heat..
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side..
3. Meanwhile, Boil potatoes in water until soft..
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally..
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes..
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire..
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy..

The pork chops and mashed potatos were wonderful--yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. Place onions in skillet with pan juices; sprinkle with rosemary. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly.