Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
It's a go-to stew in Korean homes. If you want to make some kimchi at home, here are my easy-to-follow recipes: pogi kimchi, mak kimchi, and vegan. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. You can cook Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
- You need 2 cups of ripe kimchi.
- It's 1.5 cups of sliced pork shoulder (but you can use other protein).
- Prepare half of an onion, sliced into roughly 1/4" thick pieces.
- You need 1 of serrano, sliced.
- It's 1 of garlic clove, sliced.
- It's 5 of dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.).
- Prepare 1 teaspoon of sugar.
- You need 1.5 cups of water.
- Prepare of If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae.
It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more! I originally shared my Kimchi Jjigae. Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. Kimchi Jjigae is a lovely Korean Stew that's made with Kimchi, pork, vegetables, and gochujang and is absolutely incredible!
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two step by step
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan)..
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients..
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender..
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute..
- Enjoy with steamed rice. :).
Ideally, you'd make this Korean soup with Kimchi that is several weeks old, so. Kimchi Jjigae (김치 찌개) is one of the famous Korean soups that are especially healthy and delicious. In particular it is suitable for cold autumn and winter months and gives you warmth like as many vitamins and minerals. Kimchi, also known as South Korea's healthy power food, forms the basis of. Kimchi jjigae is known as a no-fail food, because you rely so much of its flavor on kimchi.
