Easy Raspberry BBQ Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a small bowl, combine crushed thyme, sage, salt, and pepper. Remove the pork chops from the brine, and pat dry with a paper towel.
Place pork chops on grill over medium heat. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. In the skillet, combine raspberry jam, orange juice, and vinegar. You can have Easy Raspberry BBQ Pork Chops using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Raspberry BBQ Pork Chops
- Prepare 3 of thick pork chops.
- It's 2 tbsp of dried basil.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- It's 1 1/2 tsp of ground white pepper.
- It's 1 tsp of ground thyme.
- You need 1 of salt.
- You need 3/4 cup of bbq sauce.
- You need 4 oz of raspberries.
- It's 1/3 cup of raspberry vinegar.
- It's 1 tbsp of sugar.
Spoon sauce in a pool onto a serving plate, and top with pork chops. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crock Pot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes. To get the perfect mashed potatoes every time try our recipe HERE!
Easy Raspberry BBQ Pork Chops step by step
- Combine raspberries, sugar, and vinegar in a food processor. Pulse until chunky. Add to bbq sauce in a small sauce pot. Reduce by 1/4..
- Toss pork chops with enough oil to cover. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145-155°, or desired doneness..
- Variations; Fresh tarragon or basil, mustard, parsley, orange peel seasoning, molasses, wine, blueberries, smoked jalapenos, rosemary, roasted bell peppers, caramelized onions or shallots,.
These pork chops also go great with rice or steamed vegetables. This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste.
