Easy Stuffed Pork Tenderloin

hd4000    Maret 21, 2020    Comment   

Easy Stuffed Pork Tenderloin. Rinse the pork and pat dry. This easy stuffed pork tenderloin is the perfect solution. It's beyond easy to make but still exciting enough you'll want to invite people over.

You will love this tried and true, easy method of preparing pork tenderloin. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial. You can have Easy Stuffed Pork Tenderloin using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Stuffed Pork Tenderloin

1. You need 1 packages of stuffing mix, prepared per instructions.
2. Prepare 1 1/2 lb of pork tenderloin.
3. It's 3 tbsp of olive oil (divided 1 & 2).
4. You need 1 tsp of chicken seasoning (like McCormick Montreal Chicken).
5. It's 1 medium of white onion, chopped into large chunks.
6. You need 1 cup of baby carrots.

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. Pork tenderloin is a very popular cut to prepare because it's very tender and quick to prepare.

Easy Stuffed Pork Tenderloin step by step

1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book..
2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert)..
3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat..
4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies..
5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°..
6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all..
7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes..

It's unfortunately also a cut that's pretty lean, which makes it easy to overcook. Here I chose to prepare a stuffing for the tenderloin because this allows for the flavors to cook from the inside-out. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly inexpensive. Looking for a delicious and impressive, quick and easy to make low-carb dinner - you've.