Loaded breakfast skillet

hd4000    Februari 17, 2020    Comment   

Loaded breakfast skillet. Drain on paper towels; reserve most of the bacon fat in skillet. Add potatoes; toss to coat evenly in bacon fat. In a large nonstick skillet over medium heat, fry bacon until crispy.

A veggie loaded breakfast skillet with crispy potatoes and eggs. A cosy breakfast for chilly weekends. Great for breakfast, brunch or supper. You can have Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Loaded breakfast skillet

1. You need 3 of russet potatoes, rinsed and scrubbed clean, chopped into 3/4".
2. You need 4 slices of bacon, cut into 1" pieces.
3. You need 1 of onion, chopped.
4. It's 1/4 c. of water.
5. It's 2 cloves of garlic.
6. You need 2 of green onions, sliced.
7. It's 1/2 tsp. of smoked paprika.
8. Prepare of kosher salt.
9. It's of Freshly ground black pepper.
10. It's 4 of large eggs.
11. It's 1 c. of shredded Cheddar.

Veggie loaded breakfast skillet is here to make skipping breakfast a thing of the past. Fry this up on Sunday, and have a lean, protein packed breakfast for your work week, ready to go! I can personally survive for months eating my Egg & Fruit & Cheese Breakfast Bentos , but Brad, he can't even be in the same room as a hard boiled egg, so he. You might call this a country breakfast skillet or a farmers breakfast skillet.

Loaded breakfast skillet step by step

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon..
2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water..
3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm..

It's loaded with ingredients that are hearty and filling. So dig in, and pretend you are on that ranch about to put in a hard day's work. I'm a city girl, and this sausage potato breakfast skillet isn't just meant for the country or farmers. Loaded Breakfast Skillet Will Save You From Even The Most Brutal Hangover. Or, you know, when you're just hangry.