Blackened mahi mahi with corn salsa and honey glazed carrots. Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.
How to Saute Mahi Mahi with Lemon Garlic Butter I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. You can have Blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blackened mahi mahi with corn salsa and honey glazed carrots
- It's of Carrots.
- Prepare 2 of carrots, sliced.
- You need 1 1/2 tbsp of unsalted butter.
- It's 1 1/2 tbsp of honey.
- You need of Corn Salsa.
- Prepare 1 small of onion, sliced.
- It's 1/2 of yellow pepper, chopped.
- You need 1 stick of celery, thinly sliced.
- You need 2 tbsp of unsalted butter.
- You need 1/2 cup of dry white wine.
- You need 1 of inch ginger, grated.
- It's 1/2 of corn on cob, kernels separated.
- It's 2 tbsp of olives and palmettos.
- You need 1 stick of scallion, sliced.
- It's 1 of roma tomato, diced.
- You need 1 bunch of flat parsley, chopped.
- You need 1 clove of garlic, minced.
- It's of Fish.
- It's 2 of mahi mahi fillets.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 2 tsp of paprika.
- It's 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of onion powder.
- Prepare 1 tsp of ginger powder.
- It's 2 tbsp of olive oil.
- It's 1 of lemon, sliced.
- You need 1 bunch of arugula.
- Prepare 1 tbsp of vinaigrette.
Or you could leave it off altogether and. Mahi Mahi Coconut Curry with Fennel and Carrots. Salad Wedge with Corn and Red Pepper Salsa. Season mahi mahi steaks with salt and black pepper.
Blackened mahi mahi with corn salsa and honey glazed carrots instructions
- Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
- Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute..
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
- Sautee lemon rings with pinch of salt..
- Mix arugula and vinaigrette together..
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..
Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily I'd never made fruit salsa anything blackened or Mahi Mahi but it all worked great; it's now a special-occassion favorite! Rub fish with olive oil and season with salt and pepper. Grill until opaque and cooked through, about five minutes per side. Especially with crispy Mahi Mahi all stuffed into a warmed tortilla.