Honey Glazed Carrots. Drain the carrots and add back to pan with butter, honey and lemon juice. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Add honey and brown sugar and cook, stirring, until sugar is dissolved.
Honey Glazed Carrots. this link is to an external site that may or may not meet accessibility guidelines. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to. You can cook Honey Glazed Carrots using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Glazed Carrots
- It's 1 lb of Baby carrots.
- It's 1/4 cup of Honey.
- You need 2 tbsp of Butter.
- You need 1 of as needed Salt and pepper.
These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions! The carrots go into a skillet with melted butter, honey and orange juice. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! Honey glazed carrots make a healthy side dish that the whole family will love!
Honey Glazed Carrots instructions
- Place carrots in a large sauce pan with a few table spoons of water..
- Cover and steam carrots for about 5 minutes, until carrots are slightly softened..
- Remove cover and allow water to evaporate or drain if there is lots of water left..
- Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper..
- Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned..
Glazed Carrots with Honey taste sweet, buttery, and make a great side dish for any meal! These roasted honey glazed carrots are the perfect side dish for any meal. I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Honey Glazed Carrots is a Light Meal very similar to Glazed Carrots.
