Stuffed cheesy veg. pie. Potato, olive and goat's cheese pie. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Serve this pie for family or friends and it will go down a storm.
Top with remaining crust, crimp edges to seal, and pick top with fork. How healthy is Creamy cheese and veg pies? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! You can cook Stuffed cheesy veg. pie using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Stuffed cheesy veg. pie
- You need 1 cup/200 gms of plain flour.
- You need 100 gms of butter.
- You need 1/2 tsp of salt.
- It's of Cold water for dough.
- Prepare of For filling:-.
- You need 200 gms of potatoes.
- It's 1 of onion chopped.
- It's 300 gms of mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced.
- Prepare 2 of large tomatoes chopped.
- It's 100 gms of cheese sliced.
- You need 2 tbsp of oil.
- You need to taste of Salt and pepper.
These individual cheesy veg pies can be made in one large dish and is perfect for feeding a family. Vegetarian Pie Best Vegetarian Recipes Vegetarian Dinners Veggie Recipes Baby Food Recipes Whole Food Recipes Cooking Recipes Veg Pie Cheesy Potatoes. Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Kitchen Cabinet: Kevin Aherne's chicken, mushroom and leek pie topped with cheesy potatoes is a family favourite.
Stuffed cheesy veg. pie step by step
- Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor..
- Add salt and cold water and cold water and mix to form a firm dough..
- Wrap in foil and chill..
- For stuffing:- Cook the potatoes and vegetables..
- Heat oil in a pan add onions and saute for few minutes..
- Add vegetables and potatoes and stir fry. Add salt and pepper..
- Line an oven proof plate of 25 cm diameter with butter..
- Cut the pastry in half. Roll out half of it into a round..
- Place this in the overproof plate without breaking it..
- Add the vegetable filling and top with tomatoes and cheese..
- Cover with the remaining rolled out pastry..
- Smoothen the edges of pie with fingers. Brush with milk to glaze..
- Cook in the oven for half an hour until golden brown. Serve hot..
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. This crazy colorful recipe is easy, cheesy, and full of flavor! I can't even begin to tell you how excited I am for spaghetti squash season. It's a total Fall fiesta in every bite. Feel free to use whatever veg you have on hand and if you get a little overzealous with the stuffing and toppings?
