Sausage Fried Rice. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.
This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. You can cook Sausage Fried Rice using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage Fried Rice
- Prepare 2 cup of cooked white rice.
- Prepare 5 of any sausage.
- It's 6 small of shallot.
- Prepare 5 of garlic.
- You need 1 dash of Black pepper.
- Prepare 1 tsp of sugar.
- It's 3 tbsp of light soy sauce.
- Prepare of LG SPICY SAUCE ( SAMBAL SAUCE ).
- You need 1 tbsp of spicy sauce or store bought sambal olek.
Fried Rice Recipe With Chinese Sausage. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
Sausage Fried Rice step by step
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- Cooked rice as usual then fluff up rice and set aside.
- With oil sauté shall lot and garlic with sambal /sambal olek then add sausage.
- Add 2 tbsp of light soy sauce and sugar and mix well.
- Add cooked white rice and another 1 tbsp of light soy sauce and fried rice till all are mix well for about 2 minutes.
- Top with black pepper then serve.
If you like you can add water. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.