Braised pork belly. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. When the oil begins to smoke, carefully place one piece of pork in the saute pan and.
Pour hot braising liquid over pork belly. The pork belly can be prepared up to this point and refrigerated in the braising liquid until ready to proceed to the next step. Discard excess oil from pan and then add green onion, ginger, garlic, chilis, star anise, cinnamon, and bay leaves. You can have Braised pork belly using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Braised pork belly
- Prepare 3 lbs of pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea.
- It's 1 teaspoon of salt (for cleaning pork before cook).
- Prepare 1/2 cup of granulated sugar (can be less or more with your taste).
- Prepare 5 tablespoons of fish sauce 1/4 teaspoon black pepper 3 cloves garl.
- It's 3 cloves of garlic (minced) 1 shallot (minced) 1 can coconut juice.
- Prepare of Black pepper, scallions.
Sprinkled sea salt and freshly ground black pepper, to taste. ½ cup grainy mustard. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor.
Braised pork belly step by step
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes..
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins.
- Served with rice and steam veggies.
The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literally watering as I am writing about this dish. Transfer pork, skin side up, to a rimmed baking sheet. Place vegetables and apricots in a large bowl; keep warm. Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China.
